To maintain top quality and lock in freshness, the products are rapidly frozen to the core at - 40º c by IQF (Individually Quick Frozen Technology).In Agro Max, IQF is used to limit expansions of ice crystals in order to minimize cell damage and preserve texture and flavor.

Agro Max uses only the finest vegetables. The entire production process is monitored with a series of important and detailed checks that include the HACCP industry standard control as well as some comprehensive checking producers which Agro Max food imposes upon self. All raw materials are subjected to quality control process or QC which reviews the quality of all factors involved in production and emphasizes testing of the vegetables to uncover defects. Several quality controls are carried out including: 1) Field checkups. 2) Field database that contains the fields we receive our raw materials from. 3) Making sure that the field managers are up to standards. 4) Testing for GMO’s 5) Checking for excessive use of pesticides. 6) Soil tests for the fields for future harvestsIn Agro Max, all vegetables and fruits must be carefully inspected both before and after freezing to ensure quality. During production process, they go through chemical, physical and organoleptic control where the aspects of food or other substances as experienced by the senses, including taste, sight, smell, and touch, in cases where dryness, moisture, and stale-fresh factors are to be considered. Finally, all control results are fed into a computer system, which links them to appropriate production and packaging instructions and allows us to perform accurate traceability.