Red Cherry chile peppers have small, uniform pods, averaging 2 to 7 centimeters in both diameter and length, and are round to slightly ovate in shape attached to dark green, fibrous stems. The skin is glossy, smooth, and taut, ripening from green to dark red when mature. Underneath the surface, the flesh is thick, crisp, and aqueous, encasing a central cavity filled with many round and flat, cream-colored seeds. Red Cherry chile peppers are crunchy and juicy with a bright, sweet-tart flavor and mild spice.